Watalappan Recipe

Watalappan | A Delicious Dessert from Sri Lanka.

If you're a fan of rich, creamy desserts, then you need to try Watalappan. Originating from Sri Lanka, this traditional dessert is made from a mixture of coconut milk, jaggery, cardamom, nutmeg, and other ingredients, resulting in a sweet, aromatic, and decadent treat that is sure to satisfy your sweet tooth.

Making Watalappan is surprisingly easy and requires only a few basic ingredients. Here is a step-by-step guide on how to make this delicious dessert at home.

Ingredients:

2 cups of thick coconut milk
1 1/2 cups of jaggery
2 tablespoons of rice flour
6 green cardamom pods, crushed
1/4 teaspoon of nutmeg powder
2 eggs
1/4 teaspoon of vanilla essence
3 tablespoons of cashew nuts, chopped (optional)
3 tablespoons of raisins (optional)

Instructions:

In a saucepan, heat the jaggery and 1/2 cup of water over medium heat until the jaggery has dissolved.
Strain the mixture through a fine mesh strainer to remove any impurities.
In a separate saucepan, heat the thick coconut milk and add the jaggery syrup.
Mix the rice flour with 1/4 cup of water to form a smooth paste.
Slowly pour the rice flour mixture into the saucepan with the coconut milk and jaggery syrup while constantly stirring.
Continue to cook over medium heat until the mixture thickens.
Beat the eggs and add them to the saucepan, while constantly stirring.
Add the crushed cardamom, nutmeg powder, and vanilla essence to the saucepan.
Cook until the mixture has thickened and has a custard-like consistency.
Remove from heat and allow it to cool.
Stir in the chopped cashew nuts and raisins (if using).
Pour the mixture into a greased baking dish or individual ramekins.
Allow it to set for at least 2 hours in the refrigerator.
Serve chilled and enjoy your homemade Watalappan.

Watalappan is a delicious and versatile dessert that can be enjoyed any time of day. Whether you're in the mood for a sweet treat after dinner, or you're looking for a dessert to impress your guests, Watalappan is the perfect choice. Its rich, creamy texture and sweet, aromatic flavor are sure to be a hit with everyone.

So next time you're in the mood for something sweet, give Watalappan a try. It's easy to make, and it's sure to become one of your new favorite desserts. Happy cooking! 

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