Coconut Roti Recipe
Coconut Roti (Poll Roti) Coconut roti is a delicious and popular variation of the traditional roti found in Sri Lanka. Made with coconut milk, this dish has a distinct flavor and texture that sets it apart from other rotis. In this article, we will show you how to make the perfect coconut roti. Ingredients: 2 cups of wheat flour 1/2 teaspoon of salt 1/2 cup of grated coconut 3/4 cup of coconut milk Additional oil for frying Instructions: In a large bowl, mix together the wheat flour, salt, and grated coconut. Gradually add in the coconut milk, mixing until a dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic. Divide the dough into 8-10 equal portions. Roll each portion into a ball. Using a rolling pin, roll out each ball into a thin, circular shape. Heat a frying pan over medium heat and add a small amount of oil. Place the roti into the pan and cook for about 1 minute on each side, until it becomes lightly browned. Serve hot with your favorite Sri La
