Coconut Roti Recipe

Coconut Roti (Poll Roti)

Coconut roti is a delicious and popular variation of the traditional roti found in Sri Lanka. Made with coconut milk, this dish has a distinct flavor and texture that sets it apart from other rotis. In this article, we will show you how to make the perfect coconut roti.

Ingredients:

2 cups of wheat flour
1/2 teaspoon of salt
1/2 cup of grated coconut
3/4 cup of coconut milk
Additional oil for frying

Instructions:

In a large bowl, mix together the wheat flour, salt, and grated coconut.
Gradually add in the coconut milk, mixing until a dough forms.
Knead the dough for about 5 minutes, until it becomes smooth and elastic.
Divide the dough into 8-10 equal portions.
Roll each portion into a ball.
Using a rolling pin, roll out each ball into a thin, circular shape.
Heat a frying pan over medium heat and add a small amount of oil.
Place the roti into the pan and cook for about 1 minute on each side, until it becomes lightly browned.
Serve hot with your favorite Sri Lankan dish.

Tips:

You can add a little bit of oil to the surface of the roti before cooking, to help it become crispy.

If you prefer a softer roti, you can wrap it in foil or a cloth after cooking to keep it warm and soft.

In conclusion, making coconut roti in Sri Lanka is a simple and enjoyable process. With the addition of coconut milk and grated coconut, this dish has a unique flavor and texture that sets it apart from traditional roti. Whether you're serving it with a hearty curry or enjoying it as a snack, coconut roti is sure to become a staple in your household.